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Enjoy The Best Margaritas, Mexican & American Food in Toledo


Voted One of the Best Mexican Restaurants in Toledo, Ohio

Since 1984, Ventura’s Mexican Restaurant has been proud to serve the best Mexican food, American classics, and award-winning famous margaritas in the Toledo, Oh area. Our fun atmosphere makes Ventura’s Mexican Restaurant a great place to meet friends and associates for dine-in, groups, parties, and take-out.   Come join us as we continue the tradition in the same location with the same classic family recipes.  Come and taste the best Mexican Restaurant in Toledo, Ohio!

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Our Mexican Food is Locally Sourced in Toledo, Then Prepared by Our Chefs


Our meat is purchased from Sysco Foods, Gordon’s Food Service, and from Tank’s-Tyler Meats located in Elmore, Ohio.fresh toledo mexican food restaurant toledo oh

We prepare all of our many meat products in-house. On an average week, we prepare 400 lbs of Chicken, 140 lbs of Stew Meat, and 300 lbs of Ground Beef within our various recipes.

We source our Yellow American and White Monterrey Jack cheese from SOFO Foods, a local business in Toledo.

We go through approximately 250 lbs of Monterrey Jack cheese and 600 lbs of American cheese each week.

We provide our guests with 100 gallons of Salsa each week, made fresh for our family of restaurants by Hirzel Canning Company of Toledo.

We go through 100 cases of freshly made chips weekly, supplied by the Mexican Tortilla company La Perla of Toledo.

We go through 220 lbs of Pinto Beans per week (refried beans) made in-house and fresh for you.

We go through 20 cases of fresh Avocado per week (guacamole) made in-house and fresh for you.

We fry all our own shells including tacos, tostadas, taco salad bowls, and nacho chips.

Making Happy Customers Since 1984


“We had a great dinner loved the half potatoes for appetizers, service was amazing, and the bill was actually very acceptable for having drinks with our meal.I would recommend this to all of our friends.” – Dave Davenport
“Our favorite place to eat! Our favorite dish is the deluxe tostada with either the ground beef or Cajun chicken, make sure you tell them to melt the cheese! Another favorite is the tilapia taco so hoping they can bring that back again! Kick butt margaritas!” –Tammy-Kenny Schwartz

“Love this place. Love the Margarita’s. You have to get one. They are one of a kind. My favorite dish is the Seafood Enchilada. The service was great, and the atmosphere is awesome.”  – Jp Sarsfield

“Excellent food; rockin’ margaritas & the best waitresses in town! Save me a seat….“  – Dianne Grace Kinkaid

“I’ve been going to Ventura’s for about 31 years now. I can honestly say, I’ve never had a bad thing, as far as food or service there. The atmosphere is Great!”  – Scott Walter

“Best Mexican food hands down and the margaritas can’t be touched!”  – Jamie-Jason Stone

“My family has been going for 30 years, multiple times a week. Other restaurants aren’t even considered in most cases. Strongest margaritas I’ve found east of Arizona. Most of the food is really good. Amazing burgers and their ribs are right up there with the best in town. It’s tex mex but really good tex mex.” – Mike Walker

“I’ve been a customer for almost 25 years. The place is like Cheers to me where everyone knows your name. Shannon’s humor kept me coming back for lunch every day. The homemade soups are awesome, the food is always been excellent. Their ribs are the best I’ve ever had. The frozen margaritas are hands down the best. I drive all the way from Genoa to eat there and for the margaritas. The majority of their staff have been with them for many years, all great people. Corey, Trevor, Cindy, Mike, Todd, Nan, Fred, they are the BEST!!!” – Kirk Aldrich

“Ventura’s is a northwestern Ohio jewel. The Mexican food is awesome, the service with Marilyn was outstanding, and the Cajun chicken nachos were the best in the world! Another secret to this place is their ribs. Their ribs are so tender and delicious, they could easily win awards. If you haven’t tried them…you should.” – nternetguy69